Introducing Label.m Organic Orange Blossom Volumising Conditioner 300ml, a volumizing conditioner infused with organic orange blossom that adds body and vitality to your hair, leaving it full, manageable, and beautifully conditioned.
• Organic Orange Blossom: Infused with the natural benefits of orange blossom.
• Weightless Volume: Adds body without weighing down your hair.
• Nourishing Formula: Leaves hair full and easy to style.
Apply to wet hair, massage gently and rinse. Use with Organic Orange Blossom Volumising Shampoo for best results.
Aqua (Water/Eau)● Cetearyl Alcohol● Glycerin● Brassicamidopropyl Dimethylamine● Stearalkonium Chloride● Phenoxyethanol● Cetrimonium Bromide● Lepidium Meyenii (Maca) Root Extract● Amaranthus Caudatus (Amaranth) Seed Extract● Maltodextrin● Salvia Hispanica (Chia) Seed Extract● Saccharomyces Cerevisiae (Brewer's Yeast) Extract● Leuconostoc/Radish Root Ferment Filtrate● Malpighia Glabra (Acerola) Fruit Extract● Olea Europaea (Olive) Fruit Extract● Persea Gratissima (Avocado) Oil● Helianthus Annuus (Sunflower) Seed Extract● Helianthus Annuus (Sunflower) Seed Oil*● Cymbopogon Schoenanthus (Lemongrass) Extract*● Hydrastis Canadensis (Goldenseal) Root Extract*● Citrus Aurantium Dulcis (Orange) Peel Extract*● Avena Sativa (Oat) Kernel Extract*● Citrus Aurantium (Bitter Orange) Dulcis Oil● Citrus Nobilis (Mandarin) Peel Oil● Citrus Limonum (Lemon) Peel Oil● Canarium Indicum (Canarium Nut) Seed Oil● Litsea Cubeba (Verbena) Fruit Oil● Citrus Grandis (Grapefruit) Peel Oil● Mentha Viridis (Spearmint) Leaf Oil● Salvia Officinalis (Sage) Oil● Citrus Aurantium Amara (Bitter Orange) Flower Water● Citrus Aurantium Bergamia (Bergamot) Peel Water● Aloe Barbadensis Leaf Juice*● Agave Tequilana Leaf Extract*● Glycol Stearate● Linum Usitatissimum (Linseed) Seed Oil● Simmondsia Chinensis (Jojoba) Seed Oil*● Benzoic Acid● Benzyl Alcohol● Potassium Sorbate● Sodium Benzoate● Trisodium Ethylenediamine Disuccinate● Amyl Cinnamal● Citral● Hexyl Cinnamal● Limonene● Linalool● Ethylhexylglycerin● Citric Acid.
